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Chronic exposure to high levels of dietary iron fortification increases lipid peroxidation in the mucosa of the rat large intestine
Li Z, Zhou X, Han L, Shi M, Xiao H, Lin M, et al
472 A high-iron diet significantly reduces SLC7A11 expression and GSH levels, and exacerbating cardiac injury and myocardial hypertrophy in cardiomyocyte-specific FTH knockout mice
