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Baci D, Bruno A, Bassani B, Tramacere M, Mortara L, Albini A, et al
A comparative study of visuospatial memory and learning in Alzheimer-type dementia and Parkinson's disease
The microbiota and health promoting characteristics of the fermented beverage kefir
10.1056/NEJMoa0708857 N
In non-PD putamen sections, GPX4 immunoreactivity (blue/gray) was generally not associated with TH-positive (red) fibers in control brain (Figure 5C, left), although weaker levels of GPX4 immunoreactivity are possible
