l-carnitine levels in meat Intestinal microbiota metabolism of l-carnitine, a nutrient red meat, promotes atherosclerosis Carnitine Biosynthesis Chemical Structure, Functions
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doi: 10.1371/journal.pone.0154302
Nov 2020;69:449 e1-449 e6
Therefore, it is difficult to apply simple or uniform treatments for fundic variceal bleeding [181]
Clinical trials demonstrate a clear dose-response relationship, with higher doses producing greater HbA1c reductions and weight loss
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