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Description
236 Advanced glycation end products (AGEs) formation Chronic hyperglycemia promotes the non-enzymatic glycation of proteins, lipids, and nucleic acids, leading to the formation of AGEs

EGCG

This may be due to prolonged uptake of free MCFA's into cardiomyocytes through childhood and adolescence, ultimately resulting in cardiovascular damage or arrhythmias

L-Carnitine contributes to a greater use of energy from fats

Int J Environ Agric Biotechnol 6:2 Yang SD, Liu FG, Liou CH (2012) Effects of dietary l-carnitine, plant proteins, and lipid levels on growth performance, body composition, blood traits, and muscular carnitine status in juvenile silver perch ( Bidyanus bidyanus )
