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Research shows the compound can induce fat loss without affecting food intake, giving researchers a tool to study metabolic rate independent of appetite mechanisms

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These dietary interventions may be most effective in those with lower antioxidant status due to higher age or increased oxidative stress

Although wide variation of purslane is reported, detail collection and characterization to identify potential germplasm to be used in crop improvement has not been reported (Ramanatha Rao and Hodgkin, 2002: Alam et al., Conclusion and Future Directions Purslane, being an important traditional crop with multiple health benefits and inherent stress-tolerant mechanism has tremendous potential to be adopted for cultivation during this time of global climate change, salinity, drought, and urbanization-related problems

J., Bagci, D., Hassoun, E