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Centrifuge 20 min at 4000 g, 4 C
However, each color of maca tested did exhibit differential viscosity, with yellow maca showing high viscosity relative to the purple and black formats, denoting that they may have defined applications in the food industry [7]

Titulaer, (2020) Neurologic syndromes related to anti-GAD65

Sarcosine dehydrogenase (SDH) removes the last methyl group of sarcosine to form glycine, generating NADH/FADH2

Phenotypic labels (eg, GSH levels or MTX IC50) were used as continuous labels
