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As noted above, Trxs are responsible for reducing Prx back to their reduced, oxidant-scavenging state, while thioredoxin reductases (TrxRDs) keep the reduced state of Trxs using NAPDH reducing equivalents, as depicted in Figure 2

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Effects of High-Pressure Processing on the Biosynthesis of -Aminobutyric Acid in Cocoa Beans Fermented with Lactobacillus senmaizukei

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