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Evaluation of safety and probiotic potential of Enterococcus faecalis MG5206 and Enterococcus faecium MG5232 isolated from Kimchi, a Korean fermented Cabbage

In our experiments, involving either iron(II) or iron(III) complexes, glutathione sulfonic acid GSO 3 H appeared as the main oxidation product

[DOI] [PMC free article] [PubMed] [Google Scholar] 43.Park J.M., Park C.Y., Han S.N

doi: 10.3390/foods13060877
10.1667/rr1522.1 57 LiJ
