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Glutamate-induced excitotoxicity in Parkinsons disease: The role of glial cells
J Biol Chem 1979
Kimchi improves the antioxidant status in the liver of mice in a stronger manner compared to pao cai To investigate the hepatoprotective potential of kimchi and pao cai, we fed mice with diet enriched in freeze-dried kimchi or pao cai for 100 days
Multiple studies have shown that ERK1/2 suppression and memory impairment are attenuated by GPx1 upregulation or ebselen treatment [129, 130]
Zheng D, Chen J (2025) MicroRNAs in Parkinsons disease: from pathogenesis to diagnostics and therapeutic strategies
